Made in the USA by The Sausage Maker, Inc. Our 20 Lb. Capacity Smoker has undergone only minimal changes over the past 30 years because its design works! This model is made specifically for the home user. Smoke meat, fish or jerky on the 4 removable chrome-plated shelves or hang sausage for smoking on the 3 hickory dowels. We include 2 pocket sized thermometers to help you closely monitor the temperature of your smokehouse throughout the entire smoking process. The experience and expertise of The Sausage Maker back every smokehouse we make. The Stainless Steel model features a Stainless Steel interior and exterior. Comes Complete With: • 4 chrome-plated shelves for jerky • 3 hickory hardwood dowels to hang sausage • Stainless steel sawdust pan • Heating element: 6" diameter, 110V, 1000W • Outside dimensions: 18 3/4" L x 17 1/4" W x 23 3/4" H • Inside dimensions: 15" L x 16 1/2" W x 19 1/2" H • 3 1/2" between shelves Stainless Steel shelves with 3/8" holes and Non-Stick shelves with 3/8" holes also available. SHIPPED UPS ONLY Complete How to Smoke Meat Info Fact sheet on food safety and smoking meat and poultry |
 Ships our Warehouse Locations: * Montgomery,NY * Medina,OH * Dixon,IL * Cape Girardeau,MO * Lexington,SC * Waco,TX * Portland,OR * Mesquite, NV (Sorry warehouses are shipping centers only NO PICK UPS)
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You can also visit our Parent site HectorsHardware.biz HectorsHardware.biz click on the hectorshardware.biz link and enter our 6 digit order number in the search box for pricing. |
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